Step into our bakery where British charm meets American flair, and indulge in our allergy-friendly treats. We're all about deliciousness without compromise, offering a delightful range of gluten-free and vegan products. Whether it's a wedding, birthday, or just a craving for scones, we've got you covered. Our bakes are crafted to be inclusive and tasty, catering to a wide range of dietary needs. Here you no longer have to worry about what you can eat, just enjoy the goodness of our unique blend of British and American flavors in every bite.
A family business.
Sometimes you just need a great big cheesy family photo in your life. You’re welcome.
We’re the Mrs Morley’s team. Together we’re delivering high quality baked products which cater to a wide range of allergens and dietary preferences. These include; gluten, dairy, egg, and nut allergies, as well as those who follow vegan and vegetarian diets.
With a member of the team diagnosed with celiac disease, who also has allergies to egg and dairy, the development of these products was for purely selfish reasons. We know first hand the challenges of dietary restrictions like these so, at Mrs Morley’s, we're focused on combining great taste with inclusivity.
Who are we?
British Born. American Made. Mrs Morley’s is a British-American bakery specializing in allergy friendly baked goods.
Meet the Team
What do we do?
We create and sell baked products which cater to a wide variety of allergies and dietary preferences. A number of our products originate from England, Wales & Scotland, (like scones and Welsh cakes), but we also make American treats like Sugar Cookies.
COre Values
1
Innovation
We believe that allergies and dietary preferences shouldn't hinder access to tasty and artistic food. We try to do just that through our products, addressing what we feel is a gap in a large, underserved, market.
2
Quality
Our commitment to quality is unwavering. Every dessert we create is a testament to our dedication to source carefully selected ingredients, and employing meticulous care in the preparation of our products, ensuring the minimization of cross-contamination through our strict procedures.
3
Compassionate Connection
Within our own family, we have struggled with dietary restrictions, from family members with celiac disease to those with lactose allergies. The same compassion we share within our family extends to our valued customers. We are dedicated to fostering transparent communication, be it through listing specific product allergen and ingredient information online, or actively seeking customer feedback and requests to enhance our business.
4
Sustainability Ethos
Our approach extends beyond desserts to sustainability. We are dedicated to making conscious choices that promote environmental well-being, from ingredient sourcing to choosing compostable packaging when we can, reflecting our commitment to leaving a positive footprint. We are also proud that our products are made in the USA.
5
Safety
From the products we produce to what they are packaged in, we are committed to the safety of our customers. Our product and change order processes ensure we are transparent on allergens and ingredients, our food handling procedures work to minimize any chance of cross-contamination, and our packaging research verifies that our products are housed safely, free from PFAS and BPA’s.